Cesarine Pasta And Tiramisu

Overview

This three-hour class takes place in the home of a Cesarina, a home cook who opens her kitchen to a small group of travellers. After booking, the operator matches you with a host based on what you are looking for and sends the full address, since these are private homes. You start with an Italian aperitivo of prosecco and nibbles, then work through fresh pasta from scratch, covering two iconic pasta types, before moving on to tiramisu.

The session ends with the best part: sitting down to eat everything you made. Water, wine and coffee are served alongside the two pasta dishes and the tiramisu, so the meal itself is part of the experience rather than an afterthought. Groups are capped at 12 travellers, which keeps the kitchen manageable.

Reviewers describe it as a great introduction for anyone who has never made homemade pasta, and the home setting is the point: several travellers mention being welcomed like family, chatting over the meal and learning local traditions along the way. One reviewer's group overstayed by an hour just chatting and eating, which says something about the pace.

What's Included

Itinerary

1. Meet your hostThe class takes place in a Cesarina's home in Genoa. The exact address is sent after booking, when the operator matches you with a host.
2. AperitivoAn Italian aperitivo of prosecco and nibbles is included in the experience.
3. Pasta makingYou learn to make fresh pasta from start to finish, working through two iconic pasta types.
4. Tiramisu lessonAfter the pasta, the host walks the group through making tiramisu.
5. Shared mealEveryone sits down to eat the two pasta dishes and the tiramisu, with water, wine and coffee included.
6. Class endsThe experience finishes back at the host's home where it began. Total duration is 3 hours.

What To Expect From The Tour

A few practical points will help you get the most out of this class, from finding the address to what the meal includes.

• Finding the address. The host's address is only sent after booking, for privacy reasons. One reviewer went to the wrong meeting point, so check your messages carefully once you have booked.
• Group size. The class is capped at 12 travellers and reviewers describe a small, personal setting with plenty of attention from the host.
• Food and drink. Everything you make is eaten at the end, and the listing includes prosecco and nibbles, plus water, wine and coffee with the meal. Reviewers consistently describe the food as excellent.
• Pace and skill. No prior pasta experience is needed, and reviewers who had never made homemade pasta said it was a great way to learn.
• Family friendly. Reviewers also describe the hosts as welcoming across different ages and group types.
• Hosts vary. The operator matches you with a host after booking, based on what you are looking for. Reviews name different hosts, so the specific person and home will vary from booking to booking.

Common issues. The class is not wheelchair accessible, according to the listing, and the meeting point involves travel to a private home whose address is only shared after booking, which tripped up at least one reviewer. The experience also requires a minimum number of travellers, so it can be cancelled if that minimum is not met, though you would then be offered a different date or a full refund.

Common Questions